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Air Fryer Carrots (½-inch pieces): Time & Temperature

380°F (195°C)temperature
14–18 mincook time

How to do it

  1. Preheat the air fryer to 380°F (195°C) for 3 minutes.
  2. Arrange in a single layer with space between pieces — air needs to reach every side.
  3. Cook for 14–18 minutes.
  4. Shake the basket once or twice for even cooking.
  5. Baby carrots take the same time; halve thick ones.

Pro tip: A touch of honey in the last 3 minutes glazes them nicely.

Gear that makes this easier

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More vegetables in the air fryer

Broccoli Florets 375°F · 8–10 min Brussels Sprouts (halved) 375°F · 12–15 min Cauliflower Florets 380°F · 10–14 min Asparagus 390°F · 7–9 min Zucchini (½-inch slices) 400°F · 10–12 min Green Beans 375°F · 8–10 min