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Air Fryer Potato Wedges: Time & Temperature

400°F (205°C)temperature
18–22 mincook time

How to do it

  1. Preheat the air fryer to 400°F (205°C) for 3 minutes.
  2. Arrange in a single layer with space between pieces — air needs to reach every side.
  3. Cook for 18–22 minutes.
  4. Flip (or shake the basket) halfway through cooking.
  5. Cut wedges evenly, about 8 per potato.

Pro tip: Season after the first shake so the spices stick to the oil.

Gear that makes this easier

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More potatoes & sides in the air fryer

French Fries (fresh-cut) 380°F · 15–20 min Sweet Potato Fries 380°F · 15–18 min Baked Potato (whole russet) 400°F · 35–45 min Tofu (cubed, pressed) 400°F · 12–15 min