How long do you cook corn on the cob in an air fryer?

Cook corn on the cob at 380°F (195°C) for 12 to 15 minutes. Halve the cobs if they don't fit.

What temperature do you air fry corn on the cob at?

380°F (195°C) is the sweet spot for corn on the cob in a basket air fryer.

Home › Cooking Chart › Corn on the Cob

380°F (195°C)temperature

12–15 mincook time

Preheat the air fryer to 380°F (195°C) for 3 minutes.
Arrange in a single layer with space between pieces — air needs to reach every side.
Cook for 12–15 minutes.
Flip (or shake the basket) halfway through cooking.
Halve the cobs if they don't fit.

Pro tip: Brush with butter in the last 2 minutes, not before.

Product suggestions below are editorial picks. See our affiliate disclosure.

Instant-read meat thermometer — The only reliable way to know meat is safely done — every chart on this site assumes you check internal temperature.
Air fryer parchment liners — Keeps sticky foods (wings, cookies, cinnamon rolls) from welding to the basket and makes cleanup a 10-second job.
Oil sprayer / mister — A fine, even mist crisps breaded food without soaking it. Bottled sprays with propellant can damage nonstick coating.
Silicone-tipped tongs — Flip food without scratching the basket's nonstick surface.